While the sickness lingered, I began to get stir crazy around the house. So I decided to cook something. Over my Christmas vacation I learned how to cook some good old fashioned Louisiana down-home cooking from my Aunt Dee. She taught me how to make a good gravy from my meat. So made my first attempt at smothered chicken, rice and gravy, with corn and lima beans. My gravy came out dark and plentiful. And the best news of all, I was able to eat it, and keep it down!
I think that means I have to go to work tomorrow.
No comments:
Post a Comment